HOTLINE 19008084 Add to cart successfully Chang Kang Kungrestaurant spacePromotionsCustomer experienceMenurestaurant branches Booking Booking Chang Kang Kungrestaurant spacePromotionsCustomer experienceMenurestaurant branches × ELONGATE COCKLE WITH TERMITE MUSHROOM SAUCE Price : 169,000 đ Code: H08 Product Contents Other dish HYOGO OYSTER WITH SALTED EGG YORK SAUCE Price : 199,000 đ SHRIMP STEAMED WITH CHEESE Price : 139,000 đ JAPANESE SCALLOPS WITH SALTED EGG YORK SAUCE Price : 143,000 đ TURGID VENUS Price : 199,000 đ GREEN QUAHOG CLAMS Price : 135,000 đ UNDULATE VENUS CLAMS Price : 129,000 đ SHRIMP STEAMED WITH BROCCOLI Price : 119,000 đ SHRIMP STEAMED WITH TERMITE MUSHROOMS Price : 139,000 đ HYOGO OYSTER STEAMED WITH GINGER Price : 179,000 đ SURF CLAMS & WHITE SHIMEJI MUSHROOM WITH PEPPER SAUCE Price : 159,000 đ OCTOPUS STEAMED WITH CELERY Price : 138,000 đ BABY CUTTLEFISH WITH SZECHUAN SAUCE Price : 119,000 đ