DRINKS
Abalone Stewed with Chestnuts
Baby Cuttlefish with Szechuan sauce
Bulot Whelk with Herbal Sauce
Elongate Cockle with Termite Mushroom Sauce
Fresh Shrimp
Go Cong Clams Steamed with Sweet basil
Green Quahog Clams Steamed with Sweet basil
Hyogo Oyster with Salted Egg York Sauce
Hyogo Oysters
Japanese Scallops with Herbal Sauce
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